If you continue, we assume that you consent to receive all cookies on all POPSUGAR websites to notably
measure the audience of our website and to analyze your interests to provide you with personalized
advertising. To learn more and manage the cookies, please click here.
8 years ago
Anna Monette Roberts
Associate Food Editor
I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs.
My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.