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Anna Monette Roberts

Editor, POPSUGAR Food

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs.

My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette

What It's Like to Use the KonMari Method on a Kitchen
Gordon Ramsay's Scrambled Eggs Recipe With Pictures
Turmeric Latte Recipe
The Best Sauce Recipes
How to Butterfly a Turkey
Ugly Christmas Jumper Biscuits
Turkey-Cooking Tips
Should You Rinse the Turkey?
The Best Way to Cook Frozen Pizza
How to Get Crispy Turkey Skin
Greek Mac and Cheese With Meat
Is It Bad to Repeat the Same Workout Routine?
What Was Ree Drummond's First Recipe on The Pioneer Woman?
Sea Salt Contains Microplastics
What Is Ube?
Popular Slow-Cooker Recipes
How to Roast Potatoes Quickly
Best Hot Dog Recipes
How to Get Rid of Sentimental Stuff
Fast and Easy Edible Cookie Dough Recipes
How to Fix a Sauce With Too Much Salt
Will the Handmaid's Tale Book Epilogue Be in the Show?
America's Test Kitchen Burger Recipe
How to Peel a Lime
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