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Anna Monette Roberts

Editor, POPSUGAR Food

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette

Gordon Ramsay's Scrambled Eggs Recipe With Pictures
Diet and Exercise to Lose Weight
Fast and Easy Edible Cookie Dough Recipes
The Best Way to Cook Kale
Easy Chicken Breast Freezer Bags
Greek Mac and Cheese With Meat
How to Roast Potatoes Quickly
The Best Sauce Recipes
The Best Way to Cook Frozen Pizza
Should You Rinse the Turkey?
How to Butterfly a Turkey
How to Get Crispy Turkey Skin
Turkey-Cooking Tips
Ugly Christmas Jumper Biscuits
Popular Slow-Cooker Recipes
How to Roast Broccoli and Cauliflower
Avocado and Egg Breakfast Ideas
Sea Salt Contains Microplastics
Which Bell Pepper Is Best For Cooking?
What Was Ree Drummond's First Recipe on The Pioneer Woman?
How to Avoid and Recover From DOMS
Is It Bad to Repeat the Same Workout Routine?
What Is Ube?
Habits of People With Clean Kitchens
All the Latest From Ryan Reynolds