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No-Bake Vegan Avocado "Cheese" Cake

No-Bake Vegan Avocado "Cheese" Cake

No-Bake Vegan Avocado "Cheese" Cake

From Lucas Lerman, POPSUGAR

No-Bake Vegan Avocado "Cheese" Cake

Ingredients

  1. Crust
    12 vegan graham crackers
    5 tbsp. coconut oil
    Zest of 1 lemon
    1½ tsp. sea salt
    9 dates, pitted
  1. Tart Filling
    6 avocados
    ½ cup fresh-squeezed lemon juice
    ½ cup agave nectar
    1½ tbsp. coconut oil
    Zest of 1 lemon
    2 tsp. vanilla extract
    2 tsp. salt
  1. Topping
    Blackberries, split in half or whole

Directions

  1. Combine graham crackers, coconut oil, lemon zest, salt, and dates in a food processor and blend until it reaches a sand-like texture.
  2. Press down your crust mixture into a 9-inch springform pan with the palm of your hand or the bottom of a round glass. Place your crust in the refrigerator until your filling is ready.
  3. To make the filling, combine the avocados, lemon juice, agave nectar, coconut oil, lemon zest, vanilla extract, and salt in a food processor and blend until it reaches a nice, smooth texture; pour over your crust. Shake your pan on the surface of a table to even out and smooth your filling.
  4. Place in the freezer for 3 hours or refrigerate for 6-8 hours.
  5. Once your cheesecake has set, take it out of your springform pan and place blackberries on the top. Then cut out a slice or 3 and enjoy.
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