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No-Bake Vegan Peanut Butter Crisp Balls

If you're following a vegan diet and are craving a soft and chewy cookie, this no-bake recipe is sure to trick your taste buds into thinking you're enjoying a peanut butter cookie.

It's perfect for the Summer since you don't have to turn on the oven, and because they're made with all-natural ingredients like crunchy peanut butter, oats, and unsweetened coconut, they make an irresistible snack before or after a workout.

No-Bake Vegan Peanut Butter Balls

No-Bake Vegan Peanut Butter Balls

Ingredients

  1. 125 grams natural peanut butter
  2. 25 grams whole quick oats
  3. 35 grams rolled oats
  4. 30 grams wheat germ
  5. 25 grams unsweetened flaked coconut
  6. 1/2 teaspoon ground cinnamon
  7. 60 mL apple cider
  8. 1 tablespoon maple syrup
  9. 5 grams brown rice crisp cereal

Directions

  1. Add all the ingredients except for the rice cereal into a bowl, and mix until thoroughly combined.
  2. Shape the mixture into 16 balls, each 1 inch in diameter.
  3. Pour the rice cereal into a shallow dish, and roll each ball in the crispies, coating each ball. Enjoy!
  4. Store the remaining balls in the fridge.

Source: Calorie Count

Nutrition

Calories per serving
79
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