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Asparagus With Grated Egg Recipe

Asparagus With Grated Egg and Vinaigrette

Chances are you won't want to use the entire hard-boiled egg, so toss the rest on some toast and enjoy a snack. You deserve it.

Asparagus With Grated Egg and Vinaigrette

From Camilla Salem, YumSugar

Asparagus With Grated Egg Recipe

Ingredients

  1. 2 bunches of thick asparagus
    1 egg
    4 tablespoons red wine vinaigrette

Directions

  1. Hard-boil the egg. Peel and set aside.
  2. While the egg is boiling, steam the asparagus over medium-high heat for about 10 minutes, or until tender when pierced with a fork.
  3. Place the asparagus on a serving dish. With a hand-held fine grater, grate the whole peeled egg over the asparagus. Grate as much of it as you like.
  4. Drizzle vinaigrette over asparagus and let sit at room temperature until you're ready to serve.

Serves four to six.

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