Sprinkle with a seasoning of your choice, a little salt and pepper or a dash of hot sauce would work great!
- 1 avocado
85 grams low-fat cottage cheese
Spices of your choice (optional)
- Cut an avocado in half. Use the side without the pit, and save the other half for later, since the pit can help keep the green flesh from browning.
- Fill the hole with 85 grams of low-fat cottage cheese and add some spice if you please.
- Use a spoon to scoop bites right out of the avocado peel. You don't even need to bother with dirtying a dish.
Source: Calorie Count
- Makes 1 serving
- Calories per serving