Black Bean Brownie Bites
From Jenny Sugar, POPSUGAR
Ingredients
- 2 tablespoons flaxmeal
6 tablespoons water
1 cup black beans, washed and drained
3/4 cup cocoa powder
1/2 cup almond meal
1/2 teaspoon sea salt
1 teaspoon vanilla
1/2 cup organic sugar
1 1/2 teaspoons baking powder
2 tablespoons dairy-free chocolate chips (I used Ghirardelli Mini Chips)
2 tablespoons chopped pecans
Directions
- Preheat oven to 350°F. Line a muffin pan with 12 paper liners.
- In a small bowl, mix together the flaxmeal and water, and set aside.
- In a food processor or high-speed blender, mix together the black beans, cocoa powder, almond meal, sea salt, vanilla, sugar, and baking powder until a rich, chocolaty batter forms.
- Divide the batter among the 12 muffin cups, filling about halfway.
- Top with the chocolate chips and chopped pecans.
- Bake for 20 minutes.
Source: Calorie Count [1]
Information
- Category
- Brownies, Desserts
- Yield
- 12 bites
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 149