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The Brazier

"Jonnie Karan, cofounder of Thrive Juice Bar, named this one after me since he figured I'd like it. He was right. It's certainly one of my favourites," says Brendan.

The Brazier

Adapted from Brendan Brazier's Thrive Foods

The Brazier


  1. 1 tsp raw cacao nibs
    1 tbsp organic cocoa powder
    6-7 raw cashews
    2 tsp blue agave nectar
    1/4 tsp vanilla extract
    1 scoop organic dairy-free vanilla gelato
    1 tbsp almond butter
    1/3 ripe banana
    80 ml rice milk
    120 ml coconut water
    1/2 avocado
    2 or 3 ice cubes


  1. In a blender, combine all ingredients, including ice, and blend until smooth.
  2. It's best served immediately but can be kept up to two days in the fridge.

Makes 2 cups

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