If you're on the hunt for a quick and tasty detoxifying recipe, this crunchy cabbage and hemp salad is for you. If you haven't tried them yet, it's time to give hemp seeds a try. They're a great source of omega-3s and vitamin E for vegans and vegetarians, and the combination of the cold-pressed oil and seeds in this recipe gives this fresh salad a nutty flavour you'll love. Once you're done chopping and dicing a few ingredients, this refreshing, fibre-rich recipe comes together in a flash.
- 270 grams cabbage (mix of purple and green), finely shredded
40 grams red and yellow peppers, diced
1 1/2 avocados, diced with pit removed
3 tablespoons hemp oil
1 1/2 tablespoons lime juice
30 grams hemp seeds
3 tablespoons cilantro, chopped
- Combine all ingredients in a large bowl. Massage and mix with your hands to tenderise the cabbage and cream the avocado, and serve.
- Main Dishes
- 2-3 servings
- Total Time
- 9 minutes, 59 seconds
- Calories per serving