One of the hardest things about cleaning up a bad diet is getting your cravings under control. If you're finding it difficult to cut sugar out and stay away from sweet treats like chocolate, don't worry — there are healthy workarounds that give you the taste of your favourite flavour without the added sugar and excessive calories.
This chia seed pudding combines the delicious taste of cocoa with the satisfying crunch of cashew nuts and cocoa nibs to make the perfect make-ahead breakfast every chocoholic will love.
40 grams chia seeds
240 millilitres almond milk
1 tablespoon cocoa powder
1 teaspoon agave syrup
1 teaspoon cocoa nibs
1 tablespoon cashew nuts
- Add cocoa powder to chia seeds, pour in almond milk and agave syrup, and stir thoroughly to mix.
- Refrigerate overnight to set the pudding.
- Place the pudding in a glass, add toppings, and enjoy.
- 1 serving