If you can never decide whether you want oatmeal, eggs, or flapjacks, this recipe is the answer to your breakfast conundrum. These easy cinnamon oatcakes are a favourite recipe of Tiffani Thiessen of Saved by the Bell fame, and we can understand why she loves them! High in protein and fibre and a great source of B vitamins, this quick and simple six-ingredient recipe is worth a try in your kitchen.
- 185 grams rolled oats
4 egg whites
1 teaspoon cinnamon
Vegetable oil cooking spray
125 grams unsweetened applesauce
65 grams sliced strawberries
- In a bowl, combine first three ingredients.
- Spread evenly in a skillet coated with cooking spray. Ladle one-fourth of your oat egg mixture into the skillet and spread until it resembles a small pancake. Cook over medium heat for about 10 minutes, flipping once. Repeat three more times until all the batter is finished.
- Top your oatcakes with applesauce and berries, and enjoy!
Source: Calorie Count
- 2 servings (4 oatcakes total)
- Total Time
- 39 minutes, 59 seconds
- Calories per serving