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Cinnamon Oatcakes

You'll Flip For These Celebrity-Approved Breakfast Oatcakes

If you can never decide whether you want oatmeal, eggs, or flapjacks, this recipe is the answer to your breakfast conundrum. These easy cinnamon oatcakes are a favourite recipe of Tiffani Thiessen of Saved by the Bell fame, and we can understand why she loves them! High in protein and fibre and a great source of B vitamins, this quick and simple six-ingredient recipe is worth a try in your kitchen.

Cinnamon Oatcakes

From Self Magazine

Cinnamon Oatcakes

Ingredients

  1. 185 grams rolled oats
    4 egg whites
    1 teaspoon cinnamon
    Vegetable oil cooking spray
    125 grams unsweetened applesauce
    65 grams sliced strawberries

Directions

  1. In a bowl, combine first three ingredients.
  2. Spread evenly in a skillet coated with cooking spray. Ladle one-fourth of your oat egg mixture into the skillet and spread until it resembles a small pancake. Cook over medium heat for about 10 minutes, flipping once. Repeat three more times until all the batter is finished.
  3. Top your oatcakes with applesauce and berries, and enjoy!


Source: Calorie Count

Nutrition

Calories per serving
359
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