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Clean Eating Plan: Kale Side Salad

Kale Side Salad With Carrots and Cucumbers

Kale Side Salad With Carrots and Cucumbers

C&J Nutrition

Ingredients

  1. 1 cup chopped kale
    1/4 cup sliced carrot
    1/3 cup sliced cucumber
    1 teaspoon olive oil
    1 teaspoon balsamic vinegar
    Pinch of sea salt

Directions

  1. Whisk together the oil, vinegar, and salt.
  2. Drizzle the mixture over the kale, carrot, and cucumber, and toss to coat.

Calories: 94.8
Protein: 3.425 grams
Carbohydrate: 10.7 grams
Dietary Fiber: 2.513 grams
Total Sugars: 2.856 grams
Total Fat: 5.218 grams
Saturated Fat: .693 gram

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