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Copycat Trader Joe's Bistro Salad

Copycat Trader Joe's Bistro Salad

Kale and Edamame Salad

From Shockingly Delicious


  1. For the dressing:
  1. 3 tablespoons lemon juice
    4 tablespoons extra-virgin olive oil
    1 garlic clove, finely minced or crushed
    3/4 teaspoon dried Italian herb blend
    1/4 teaspoon salt
  1. For the salad:
  1. 120 grams finely chopped Tuscan kale, ribs removed
    450 gram tin chickpeas, rinsed and drained
    80 grams dried cranberries, soaked in hot water to hydrate
    155 grams edamame beans, cooked and cooled
    Fresh mint and basil
    45 grams cup carrot shreds
    75 grams cherry tomatoes, sliced in half


  1. Add all dressing ingredients to a large salad bowl and whisk until combined.
  2. In the same bowl, add the kale, chickpeas, cranberries and edamame. Mince a handful of mint and a handful of basil leaves and toss them in, along with some carrot shreds.
  3. Toss salad well to combine and top with cherry tomatoes.
  4. Source: Calorie Count


Calories per serving
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