Baked Sesame Tofu
Original Recipe
Ingredients
- 2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1/4 teaspoon ground ginger
1 tablespoon honey or agave nectar
14 oz package of firm or extra-firm tofu
Toasted sesame seeds to top
Directions
- Slice the tofu into small cubes. (You can also buy it pre-cubed.)
- Combine the soy sauce, sesame oil, ginger, and honey in a bowl and whisk together to make the marinade.
- Pour the marinade over the tofu in a separate bowl and place it in the refrigerator for 20 minutes to an hour. (I usually do an hour.)
- Preheat your oven to 400°F. Cover a pan or glass dish with foil, curling up the edges so the marinade won't leak.
- Pour the marinated tofu into the dish. Cubes can be overlapping or stacked on top of each other.
- Sprinkle the tofu with sesame seeds.
- Bake for 30-45 minutes, until most of the liquid is gone and the tofu pieces on top have slightly browned.
- Serve immediately or store in the refrigerator for 3-5 days.
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Information
- Category
- Main Dishes, Tofu
- Yield
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 1 hour 30 minutes
- Total Time
- 1 hour, 39 minutes, 59 seconds
Nutrition
- Calories per serving
- 240