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Easy Slow-Cooker Chili

Slow-Cooker Beef Chilli

Slow-Cooker Beef Chilli

Adapted from Everyday Food

Easy Slow-Cooker Chili

Ingredients

  1. 450 grams ground beef
    1(420 gram) tin tomato puree
    180 grams dried beans, rinsed
    1 medium onion, chopped
    2 garlic cloves, minced
    3 tablespoons chilli powder
    1 tablespoon cumin
    960 mL-1.2 L beef stock
    Coarse salt and ground pepper, to taste
    1(420 gram) tin pumpkin puree
    Sour cream, shredded cheddar cheese, and/or avocado slices, for serving

Directions

  1. In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion, garlic, chilli powder, cumin, stock, 2 teaspoons salt, and 1/2 teaspoon pepper. Stir together then stir in pumpkin puree.
  2. Cover, and cook on high 6 hours (or on low 8 hours). Serve chilli topped with sour cream, shredded cheese, and/or avocado.
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