Easy Slow-Cooker Chili
Slow-Cooker Beef Chilli
Slow-Cooker Beef Chilli
Adapted from Everyday Food
Ingredients
- 450 grams ground beef
1(420 gram) tin tomato puree
180 grams dried beans, rinsed
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons chilli powder
1 tablespoon cumin
960 mL-1.2 L beef stock
Coarse salt and ground pepper, to taste
1(420 gram) tin pumpkin puree
Sour cream, shredded cheddar cheese, and/or avocado slices, for serving
Directions
- In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion, garlic, chilli powder, cumin, stock, 2 teaspoons salt, and 1/2 teaspoon pepper. Stir together then stir in pumpkin puree.
- Cover, and cook on high 6 hours (or on low 8 hours). Serve chilli topped with sour cream, shredded cheese, and/or avocado.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 4
