Not only does fish contain a healthy dose of magnesium [1], but it's hugely versatile too. You can make your fillet go further by making it into fishcakes with other healthy and delicious ingredients. Filling enough to eat with a Summer salad for dinner [2], but light enough to snack on at lunch time, or serve smaller as canapés for guests [3] — fish cakes are worth the prep to keep you fed all week long. From salmon to cod, read on for six of our favourite recipes.
Garlic Herb Oven Baked Paleo Cod Cakes
Get the recipe: garlic herb oven baked paleo cod cakes [4]
Baked Gluten Free Crab Cakes
Get the recipe: baked gluten free crab cakes with spicy greek yogurt aioli [5]
Easy Paleo Salmon Cakes
Get the recipe: easy paleo salmon cakes [6]
Thai Fish Cakes
Get the recipe: Thai fish cakes [7]
Halibut Quinoa Cakes
Get the recipe: halibut quinoa cakes with pickled shallot avocado salsa [8]
Low Carb Paleo Salmon Cakes
Get the recipe: low carb paleo salmon cakes [9]