You can make this recipe with jasmine tea for a more floral tasting drink. Triple the recipe to make a pitcher.
- 1 green tea bag
Juice from 1/2 lime
1/2-1 teaspoon agave nectar
Handful of ice
- Garnish (optional):
- Mint leaves, lime wedges, or cucumber slices
- Boil water and steep green tea in about 360 mL of boiling water for about five minutes.
- Add in lime juice and agave nectar (or sweetener of your choice). Stir until mixed.
- Add a handful of ice.
- Drink up and enjoy!
Makes one serving.