Dying hard-boiled eggs is one of the best parts of Easter. But once the holiday is over, what do you do with all of those leftover Easter eggs? It seems like a shame to throw them out, and just peeling and eating them plain is so boring. We have some creative recipes for how to use all those leftover hard-boiled eggs [1]. And if you dyed them with vinegar and food colouring or natural dyes (think: beet juice, turmeric, etc.), then even better — they're totally safe to peel and eat.
Healthier Cobb Salad
Get the recipe: healthier Cobb salad [3]
Sweet and Spicy Deviled Eggs
Get the recipe: sweet and spicy deviled eggs [4]
Asparagus With Grated Egg and Vinaigrette
Get the recipe: asparagus with grated egg and vinaigrette [5]
Easy Nicoise Salad
Get the recipe: easy Nicoise salad [6]
Avocado and Egg Breakfast
Get the recipe: avocado and egg breakfast [7]
Sweet Apple Egg Salad
Get the recipe: sweet apple egg salad [8]