Next Time You're Craving a Crunchy Snack, Try One of These Healthier Chips From Trader Joe's

When you've had your fill of salad, this crunchy snack — dressed in cashew butter and tahini — makes the dark leafy green virtually irresistible.

The store's classic plantain chips get a sweet, salty, spicy makeover with jerk-style seasoning. While plantains are naturally higher in carbs than some other bases, these chips are made with high-oleic sunflower oil, which contains healthy, monounsaturated fats.

With grains and legumes in every bite, you know these chips have to be good. Try them with one of the store's signature salsas.

All the crunch of a potato chip, in the shape of a fry. This tasty, gluten-free snack is made with just potato, salt, and rapeseed oil, which is lower in saturated fats than even olive oil.

With two grams of fibre per serving, these crisps are more filling than a standard tortilla chip and just as perfect for a party.

These sweet chips are made with healthier vegetable oils, and unlike regular potato chips, they contain some fibre. Try them with a Greek-yoghurt-based dip.

Grab a tub of hummus, because 20 percent fewer calories means more room for dipping.

These pretzel thins are only 110 calories per serving, and with hummus or guacamole, they're just as delicious as an everything bagel.

Beets are naturally high in sugar, but you'll also find fibre and potassium in this simple, one-ingredient treat. (Worth it!)