Pho is a light, slow-cooked, Vietnamese noodle broth that's packed with flavour, light, and easy to customise to your tastes. Although the real thing takes hours of prep, you can still enjoy the tasty broth when you're short on time, and what's more, there are myriad ways to health-ify it. Read on for nine lightened-up pho recipes that'll see you through Spring.
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