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Healthy Thai Hummus Recipe

The Weird Hummus Recipe That's Become My New Favourite

Fibre- and protein-packed hummus is always a healthy option, but recently, this staple snack has been losing its lustre. After tasting a coconut-curry flavour recently, I fell in love all over again. The combination of sweet, tangy, and spicy was so exciting that I immediately went home to hack the recipe.

Healthy spices like curry and turmeric and an interesting array of produce blend together for this Thai twist on the Mediterranean classic. It might not be exactly like the traditional, but it's still sure to satisfy.

Coconut Curry Hummus

Inspired by Hope Hummus

Healthy Thai Hummus Recipe


  1. 240 grams chickpeas
    45 grams tahini
    60 mL water
    60 mL lime juice
    3 tablespoons dried unsweetened coconut
    1 jalapeño, minced
    1 teaspoon curry powder
    1/2 teaspoon turmeric
    1/2 teaspoon ground ginger


  1. Blend the chickpeas, tahini, water, and lime juice in a food processor.
  2. Add the rest of the ingredients and blend well until you're left with a hummus that has a smooth, creamy consistency. Serve immediately or store in the fridge for later.


Calories per serving
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