Uncooked tempeh admittedly doesn't look that appealing straight out of the package. And if you cut it up and eat it plain, you may not love the strong, bitter taste — the flavour is way different from tofu. But with a few cooking hacks, you can magically transform its flavour and become a tempeh master! Try these cooking techniques, and we think you'll become obsessed with eating protein-packed tempeh!
Image Source: POPSUGAR Photography / Jenny Sugar