These Are the Go-To Lunches Celeb Trainer Jeanette Jenkins Eats to Fuel Her All Day Long

If you've got a sweet tooth, you'll definitely want to try Jeanette's fruit and walnut Greek yoghurt bowl.

• 6 to 7 walnuts, halved
• 1/4 of a whole banana
• 1 cup of non-fat Greek yoghurt
• 10 blueberries
• 4 whole strawberries, sliced
• 2 tablespoons dried goji berries

If you're tired of eating the same salad every day, try Jeanette's simple walnut, pear, and strawberry salad.

• 3 cups red leaf lettuce
• 1/2 pear
• 7 walnuts, halved
• 5 strawberries, whole
• 1 tablespoon fat-free feta cheese
• 4 tablespoons fresh lemon juice
• Dash of Himalayan salt and freshly ground black pepper

If you're looking for something a little more filling and full of protein, try Jeanette's honey-mustard walnut chicken bowl.

• 1/2 chicken breast
• 1/2 sweet potato
• 1/4 cup basmati rice
• 1 cup broccoli
• 1/2 red pepper, chopped
• 5 walnuts, halved
• 2 tablespoons honey
• 3 tablespoons mustard
• 1 green onion
• 1/4 teaspoon paprika (optional)
• 1/2 teaspoon garlic (optional)
• Himalayan salt to taste
• Ground black pepper to taste

Want something quick and easy? Try Jeanette's take on avocado toast.

• 2 slices bread
• 1 avocado
• 5-7 walnuts, halved
• 5-7 cherry or grape tomatoes
• 1/2 teaspoon lime juice
• Dash of Himalayan salt and freshly ground black pepper

Get your protein fix in with this easy-to-make tuna sandwich.

• 1 can tuna
• 5-7 walnuts, halved
• 1/2 cup Greek yogurt
• 1 tablespoon mustard
• 2 dill pickles, chopped
• 1 tablespoon relish
• 7-10 cherry or grape tomatoes
• 1/4 cup red onions, chopped
• 1/2 celery stalk, chopped
• Himalayan salt to taste
• Ground black pepper to taste
• 2 slices bread (recommended: Dave's Killer Bread) or 2 pieces romaine lettuce