Cheesy Keto Bagels
Original Recipe
Ingredients
- 1 1/2 cups shredded 3-cheese blend
2 tablespoons cream cheese
1 cup almond flour
2 eggs, split
2 teaspoons baking powder
Pinch of salt
1 tablespoon Everything but the Bagel Seasoning Blend [1]
Directions
- Preheat oven to 425°F.
- Place shredded cheese and cream cheese in a large bowl. Microwave on high for 30 seconds. Remove from microwave.
- Into the same bowl, add the almond flour, one egg, baking powder, and a pinch of salt. Combine using a rubber spatula just until the dough sticks together in a large ball.
- Separate the dough into three small balls. Roll them and then flatten with your hands. Make sure you don't flatten them too much, though, as they'll spread a little in the oven.
- Punch a hole out of the center of each ball of dough.
- Whisk the other egg in a small bowl. Using a pastry brush, coat the bagels in egg wash.
- Sprinkle with seasoning and pop them in the oven for 13 minutes.
- Once they're finished baking, allow the bagels to cool for 5 minutes. Slice open and serve with all your favorite fixings.
Information
- Category
- Breakfast/Brunch
- Yield
- 3
- Prep Time
- 10 minutes
- Cook Time
- 13 minutes
- Total Time
- 22 minutes, 59 seconds