Fluffy Low-Carb Pancakes
Original Recipe
Ingredients
- 1/2 cup almond flour
1/2 cup coconut flour
1 1/2 teaspoons baking powder
Salt
1/2 cup full-fat milk of choice
2 eggs
3 ounces cream cheese, softened
2 tablespoons monk fruit
1/2 tablespoon vanilla extract
Nonstick oil spray
Directions
- In a bowl, add the almond flour, coconut flour, baking powder, and a pinch of salt. Use a whisk to mix together. Set aside.
- In another bowl, add the milk, eggs, cream cheese, monk fruit, and vanilla extract. Whisk together until combined.
- Add the wet ingredients into the dry. Whisk just until a thick batter comes together. Do not overmix. Let sit for 10 minutes.
- Preheat a pancake pan over medium-low heat. Spray with nonstick oil.
- Pour enough batter to achieve desired pancake size. Once bubbles form on the top, they're ready to flip. This will be about three to four minutes on each side.
- Serve with healthy toppings like sugar-free syrup, chopped nuts, and berries.
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Yield
- 12 mini pancakes
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Total Time
- 24 minutes, 59 seconds