If you love seafood as much as we do [1], you'll want to dive head first into these low-carb [2] shrimp recipes. On its own, shrimp is a naturally low-carb source of protein and omega-3 fatty acids. To ensure these recipes align with your goals [3], while still making shrimp the star of the show [4], we've rounded up dishes that are loaded with fresh veggies and use a variety of spices and sauces to highlight this healthy seafood.

These recipes transform shrimp into salads, meal prep bowls, one-pan dinners, and even (low-carb) tacos that will make you wish you could eat shrimp every night of the week. While you should still eat a variety of proteins, we don't blame you for thinking it. Keep reading for the full list.

Shrimp and Spaghetti Squash

Shrimp scampi is delicious, but it's not exactly low-carb. This version replaces noodles with spaghetti squash for a tasty meal that's just as rich in flavour, but won't sabotage your goals [5].

Get the recipe: shrimp and spaghetti squash [6]

Gingered Shrimp, Green Bean, and Broccoli Stir-Fry

This green stir-fry goes from the stove top to the table in under 30 minutes. If you can't eat stir-fry without rice, serve it over a bed of low-carb cauliflower rice.

Get the recipe: gingered shrimp, green bean, and broccoli stir-fry [7]

Grilled Shrimp With Lemon

This recipe is no muss, no fuss — all you need is a hot grill (or stove) and five simple ingredients to make this perfectly cooked shrimp. To make it a meal, add a big green salad or a platter of roasted vegetables.

Get the recipe: grilled shrimp with lemon [8]