Indulging in a delicious ice cream dessert [1] is fun and all, until you realise that you forgot to take a Lactaid before the first bite. . . yikes. But thanks to Magnum, the ice cream brand's classic, chocolate-dipped frozen dessert bars got a non-dairy upgrade, and we our stomachs have never been happier [2]. This week, the brand announced its dairy-free and vegan ice cream bars were coming to the US, and it's a dream come true for chocolate-lovers.

As Magnum's first-ever plant-based treats, we're happy to report that the two flavours, Non-Dairy Classic [3] and Non-Dairy Almond [4], are delicious. (Seriously, the boxes nearly disappeared from the POPSUGAR kitchen about an hour after they arrived.) According to the press release, the creamy vanilla base [5] is made with a combination of coconut oil and pea protein, and the bars are dipped in non-dairy Belgian chocolate. They're less than 250 calories each, but we promise not to judge if you accidentally eat the box of three [6].