If sipping a mojito on the beach isn't in the cards anytime soon, serve up this refreshing smoothie that tastes spot on to the boozy tropical treat. This riff on a green machine does more than offer a full serving of fruit and vegetables — it helps alleviate hangover pains! Instead of leaving you with a nasty headache, this virgin mojito is high in potassium, manganese, and B vitamins, nutrients that get you back on your feet after a big night out.
Keep reading for the list of ingredients that go into this Spring break-inspired smoothie.
If you want a sweeter smoothie, add a teaspoon of agave during the third and final step. Also, make sure to peel the banana before freezing.
- 120 ml soy milk
1 frozen banana
60 grams baby spinach
1 teaspoon vanilla extract
1/2 small lime, juiced
10 grams fresh spearmint
- Combine soy milk, banana, spinach, vanilla, and lime juice in a high-speed blender.
- Add spearmint and four or five ice cubes. Blend until smooth and creamy.
- Taste, and add more spearmint or lime juice as desired.