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They're cheesy. They're salty. And now, they're gluten-free! Red Lobster just released a gluten-free version of its irresistible Cheddar Bay Biscuit [3] mix, so you can devour an entire platter of the buttery bites from the comfort of your own home without feeling judged by your fellow restaurant-goers — all while avoiding gluten. Whether you have celiac disease [4] or choose to refrain from eating gluten for other health-related purposes, this is definitely cause for a happy dance.
Starting this month, fans of the beloved appetizer can snag boxes of the new gluten-free mix at Walmart stores around the nation and whip up a batch at home. Who knows — if they fly off the shelves at Walmart, maybe Red Lobster will consider offering the gluten-free Cheddar Bay Biscuits in restaurants in the future. Hey, a girl can dream, right?