Roasted Brussels Sprouts With Walnuts

Name: Roasted Brussels Sprouts With Walnuts
Total time: 50 min
Ingredients: 1 stalk of brussels sprouts (or about 900 grams of sprouts); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 65 grams chopped walnuts; 20 grams finely grated Parmesean cheese; Kosher salt and fresh pepper, to taste

7 December 2016 by Lizzie Fuhr

Roasted Brussels Sprouts With Walnuts

Adapted from Recipezaar

Ingredients

1 stalk of brussels sprouts (or about 900 grams of sprouts)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
65 grams chopped walnuts
20 grams finely grated Parmesean cheese
Kosher salt and fresh pepper, to taste

Directions

Preheat oven to 375ºF. Remove brussels sprouts off the stem, wash well, and rip off outside leaves. Cut each sprout in half.
Place brussels sprouts in roasting pan, and coat evenly with olive oil and vinegar. Add salt and pepper to taste.
Roast for 20 minutes, stirring brussels sprouts occasionally.
Once 20 minutes has passed, add the chopped walnuts to the roasting pan, and cook for an additional five minutes.
Remove from the oven, and sprinkle with Parmesan cheese. Serve warm.

Serves 6.

Nutrition Source: Calorie Count