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Roasted Brussels Sprouts With Walnuts

Roasted Brussels Sprouts With Walnuts

Adapted from Recipezaar


  1. 1 stalk of brussels sprouts (or about 900 grams of sprouts)
    2 tablespoons olive oil
    2 tablespoons balsamic vinegar
    65 grams chopped walnuts
    20 grams finely grated Parmesean cheese
    Kosher salt and fresh pepper, to taste


  1. Preheat oven to 375ºF. Remove brussels sprouts off the stem, wash well, and rip off outside leaves. Cut each sprout in half.
  2. Place brussels sprouts in roasting pan, and coat evenly with olive oil and vinegar. Add salt and pepper to taste.
  3. Roast for 20 minutes, stirring brussels sprouts occasionally.
  4. Once 20 minutes has passed, add the chopped walnuts to the roasting pan, and cook for an additional five minutes.
  5. Remove from the oven, and sprinkle with Parmesan cheese. Serve warm.

Serves 6.

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