Maple-Ginger Roasted Tempeh, Sweet Potato, Pepper, and Onion 1-Pan Meal
From Jenny Sugar, POPSUGAR
Ingredients
- 1 package tempeh (I used the one made with soy and rice [1])
2 tablespoons tamari or soy sauce
3 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon ground ginger
1 teaspoon cumin
1 medium sweet potato
1 yellow bell peppers
1/2 yellow onion
Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- Cut the tempeh into small cubes and place in a medium bowl.
- In a small dish, mix together the tamari, one tablespoon of olive oil, maple syrup, ground ginger, and cumin. Drizzle over the tempeh, mixing together to coat every piece, then set aside.
- While the tempeh is marinating, dice the sweet potato, pepper, and onion. Place the veggies on a cookie sheet. Drizzle with the remaining two tablespoons of olive oil, salt and pepper. Add the tempeh and mix everything well.
- Roast for 20 minutes, stir, and roast for another 10 minutes or until the sweet potatoes are tender.
[2]Information
- Category
- Main Dishes, Tofu
- Yield
- 3 servings
- Total Time
- 29 minutes, 59 seconds