Slow-Cooker Banana Steel-Cut Oatmeal
From Jenny Sugar, POPSUGAR
Ingredients
- 1 1/2 cups steel-cut oats (do not use rolled oats or quick oats)
2 tablespoons flaxmeal
2 bananas, mashed
1/2 cup chopped pecans
3 cups water
3 cups vanilla soy milk
1/4 teaspoon sea salt
1 1/2 teaspoons cinnamon
Directions
- Coat the inside of the slow-cooker with cooking spray to prevent sticking.
- Add all the ingredients, and secure the lid.
- Cook on low for eight hours.
- In the morning, remove the lid and don't worry if it looks very soupy. Give it a good stir and it'll thicken up in a few minutes as it cools. Scoop out one-fifth of the oatmeal, and add your favorite toppings.
- Leftovers can be stored in the fridge and reheated throughout the week.
[1]Information
- Category
- Breakfast/Brunch
- Yield
- 6 servings
- Prep Time
- 5 minutes
- Cook Time
- 8 hours
- Total Time
- 8 hours, 4 minutes, 59 seconds