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Slow-Cooker Sweet Potato Chili

POPSUGAR / paid for by / Great Nations Eat

Source: POPSUGAR Photography / Sarah Lipoff

Put your slow cooker to delicious use and make a comforting chilli with a touch of sweetness thanks to sweet potatoes. And you can prep everything the night before and then add it to your slow cooker first thing in the morning. You'll be welcomed home with a delicious bowl of chilli.

Just fill your slow cooker with the ingredients, turn to high, and in six to eight hours, you're ready to eat.

Slow-Cooker Sweet Potato Chilli

From Sarah Lipoff, POPSUGAR Food

Slow-Cooker Sweet Potato Chili


  1. For the chilli:
    2 sweet potatoes, peeled and chopped
    1/2 onion, diced
    2 cloves garlic, diced
    1 (420 gram) tin crushed tomatoes
    1 (430 gram) tin white beans, drained and rinsed
    1 (430 gram) tin kidney beans, drained and rinsed
    1 (430 gram) tin black beans, drained and rinsed
    1 red pepper, chopped
    1 yellow pepper, chopped
    1 (35 gram) packet chilli mix
    480 mL vegetable stock
  1. For the toppings:
    Sour cream
    Crumbled tortilla chips
    Lime slices
    Shredded cheddar cheese
    Avocado, chopped


  1. Add all ingredients to your slow cooker and set to high. Cook for 6 to 8 hours, or until the sweet potato is fork tender.
  2. Top with your favourite toppings, such as sour cream, shredded cheese, fresh lime, and avocado.
Image Source: POPSUGAR Photography / Sarah Lipoff