The measurements in this recipe can be shifted depending on your taste preferences.
- 200 grams spaghetti
2 large or 3 small garlic cloves, minced
1 1/2 teaspoons of chilli pepper flakes
55 ml to 80 ml of extra-virgin olive oil
3/4 teaspoon salt
1/2 teaspoon freshly-ground black pepper
- Cook spaghetti according to the directions on the package, until it is al dente.
- Strain spaghetti and place in a large serving dish.
- Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper, and mix together well.
- Serve warm or at room temperature.
- Main Dishes
- Serves 2 to 4