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There's nothing the food-loving blogosphere loves quite as much as zoodles, aka noodles made from spiralised courgette. Touted as a healthy alternative to traditional pastas, courgette noodles have a similarly remarkable ability to absorb flavours and add texture, except this version is remarkably lower in calories. But while we're all for the healthy alternative that zoodles provide, you're not doing your spiraliser justice if this is the only thing you're using it for. In fact, the power of your spiraliser — and the recipes you can make with it — is endless: sweet potato noodles, potato twisters, beet spaghetti, and more. You name it, there's a good chance you can spiralise it and turn it into a restaurant-worthy dish.