- 1/2 small banana
56 grams vanilla Greek yoghurt
1 tablespoon sliced almonds
- Mash the banana in a bowl with a fork. Mix in the yoghurt.
- Using a knife, carve out the middle of each strawberry.
- Fill the centre of each strawberry with the banana-yoghurt mixture and top with sliced almonds.
- Makes 1 serving
- Calories per serving