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Strawberry Lemonade Smoothie

The recipe is from smoothie enthusiast Heather Scott, who owns Purple Plant Smoothies, a San Francisco-based smoothie catering company. She recommends having the smoothie as a light snack or in addition to a healthy meal. "Most whole food, real fruits, and veggies have a number of extremely beneficial nutrients to help the body cleanse and detox naturally," Heather says. Get her recipe below!

Strawberry Lemonade Smoothie

Heather Scott, Purple Plant Smoothies


  1. 120 ml pure coconut water
    160 grams local, organic strawberries
    1/4 medium-large local, organic lemon
    1 handful of organic spinach
    2 to 3 small pitted, local Deglet Noor dates (optional and can be used to sweeten according to taste)
    2 scoops ice


  1. Place strawberries, lemon, coconut water, ice, spinach, and dates (optional) in a blender.
  2. Blend on medium speed for about 30 seconds.

Makes one serving.

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