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Vegan Apple Cranberry Crisp

This 6-Ingredient Apple Cranberry Crisp Has Autumn Written All Over It

For a warming dessert that satisfies, this easy apple and cranberry crisp is a must try. Vegans and nonvegans alike will love the traditional Autumn flavours, crisp topping, and genius addition of pumpkin pie spice. Not only is this recipe deliciously dairy-free, it's also low-fat and high in manganese; this antioxidant aids in digestion and fatigue — perfect for that post-feast food coma!

Apple Cranberry Crisp

From Whole Foods

Vegan Apple Cranberry Crisp

Ingredients

  1. 3 medium to large crisp red apples, peeled and sliced
    120 grams fresh cranberries
    120 mL apple juice
    1 1/2 teaspoon all-purpose flour
    1 1/2 teaspoon pumpkin pie spice
    200 grams granola

Directions

  1. Preheat the oven to 350°F/ 180°C/ 160 Fan. Combine the apples and cranberries and pour into an eight- or nine-inch-square baking dish.
  2. In a small bowl, whisk together the apple juice, flour, and pumpkin pie spice. Pour over the fruit. Sprinkle the granola evenly over the fruit and lightly press down.
  3. Bake until hot and bubbly, 40 to 45 minutes. Serve warm.

Source: Calorie Count

Nutrition

Calories per serving
188
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