This 2-Ingredient Bagel Boasts More Protein and Fewer Carbs, and We Could Cry

2-Ingredient High-Protein Bagel

Preheat oven to 350°F and prep a baking sheet lined with parchment paper.
In a small bowl, combine Greek yogurt and flour with a rubber spatula until a dough forms. It may be sticky, so flour your working surface and your hands.
Split the dough into two equal parts.
Roll into balls and flatten out slightly. Punch a small hole out in the middle.
Crack one egg into a small bowl and whisk to create an egg wash. Brush the tops of the bagel to give them that shiny glow when they bake.
Top the bagel with seasoning.
Bake for 22 minutes, then switch the oven setting to low broil for 2 minutes to slightly brown the tops.