Chocolate Almond Butter Collagen Bites
What Great Grandma Ate
Notes
If you don't love the bitterness of dark chocolate, I recommend adding 2-4 tbsp of sweetener such as honey or sugar.
Ingredients
- 1/4 cup coconut oil
1/4 cup coconut butter
1/2 cup almond butter
3 tbsp cocoa powder
1 tsp vanilla extract
1/8 tsp sea salt
1/4 cup collagen powder
Directions
- In a small saucepan over low heat, melt the almond butter, coconut oil, and coconut butter. Whisk to combine.
- Add the cocoa powder, vanilla, salt, and collagen. Whisk until fully combined.
- Remove the saucepan from heat and either divide the mixture into silicone mold cups, or prepare a sheet pan lined with parchment paper and pour the mixture into the pan.
- Place the pan or molds in the freezer for 20 minutes, or until the collagen bites harden. If you used a pan, slice the frozen bark up into bites.
- Store in the fridge or freezer. Fridge will be a softer texture, and the freezer will be slightly harder, but they'll still melt nicely.
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Information
- Category
- Snacks
- Yield
- 2-3 dozen bites, depending on the size you choose
- Total Time
- 4 minutes, 59 seconds