Chocolate Overnight Oatmeal With Peanut Butter Swirls
From Jenny Sugar
Ingredients
- 1/2 banana, mashed
1/2 cup rolled oats
1 teaspoon chia seeds
1/2 serving chocolate plant-based protein powder (I used Vega Performance Protein; 22 grams and 15 grams of protein)
1 cup unsweetened soy milk
1 tablespoon peanut butter (I used crunchy, save for the morning)
1/2 tablespoon chopped peanuts (save for the morning)
1/2 tablespoon cacao nibs (save for the morning)
Directions
- Add the first five ingredients to a mason jar or bowl and stir until thoroughly mixed.
- Pop it in the fridge overnight.
- In the morning add the peanut butter (I warmed mine in a little bowl in the microwave first and then added it to the cold oatmeal), then sprinkle on the chopped peanuts and cacao nibs, and enjoy.
Here's the nutritional information:
Information
- Category
- Breakfast/Brunch
- Yield
- 1 serving
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 423