Salmon With Chili Lime Sauce
You're just 15 minutes away from a tasty salmon dish on your plate. Once you make the chili lime sauce (don't forget to remove the jalapeño seeds!), it takes five minutes to cook the salmon fillets. Drizzle as much of the homemade sauce as you'd like for a savory olive oil, honey, garlic, and lime finish.
Get the recipe: salmon with chili lime sauce