Just Egg Folded Plant-Based Egg Review
Just Egg Is a Vegan Egg That Looks Like Real Scrambled Eggs, but How Does It Taste?
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The ingredients in Just Egg are water, mung bean protein isolate, expeller-pressed rapeseed oil, corn starch, contains less than two percent of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated garlic, dehydrated onion, natural carrot extractives (colour), natural turmeric extractives (colour), salt, and transglutaminase.