When I looked at the list of ingredients, it's short and pretty basic: cashew base (water, cashews), coconut oil, potato starch, modified cornflour, sea salt, natural flavours, yeast extract, cultures, and annato extract (for colour).
I like that this cheese is made from cashews, which is a common ingredient in vegan recipes to add smooth creaminess. Other vegan mozzarella shreds are made with a longer list of ingredients that includes oil, calcium phosphate, and xanthan gum.