Vegan Protein Smoothie Bark
From Jenny Sugar, Fitness
Ingredients
- 1 1/4 cups unsweetened vanilla soy milk
2 large frozen bananas
2 1/4 cups frozen strawberries (12 oz. bag)
1 serving plant-based vanilla protein powder (I used Orgain)
1 cup mixed fruit (for topping)
1/4 cup nuts (for topping)
Directions
- Line an 7 x 11 pan with parchment paper.
- Place all the ingredients except for the toppings in a high-speed blender (I used a Vitamix) or a food processor.
- Puree until a thick smooth texture forms, similar to soft serve ice cream.
- Spread it evenly into the pan, add toppings and freeze for at least four hours or overnight.
- Remove pan from the freezer and thaw on the counter for about 10 minutes. Cut into six pieces and enjoy!
Here's the nutritional information for one square:
Information
- Category
- Desserts, Ice cream
- Yield
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 4 hours
- Total Time
- 4 hours, 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 119