• Combine the flaxmeal and water in a small bowl and set aside.
• In a measuring cup, mix together the almond milk and apple cider vinegar and set aside.
• In a medium bowl, mix the flour, protein powder, baking powder, salt, and sugar.
• Preheat your waffle iron.
• Add the flax mixture to the almond milk mixture. Mix in the applesauce and the vanilla.
• Add the flour mixture to the wet mixture and mix well, until a few lumps remain.
• Spray your waffle iron with a little oil spray and cook the waffles according to your waffle maker’s instructions.
• Enjoy right away with some fresh fruit, nut butter, dairy-free yogurt, or a drizzle of maple syrup. Store any cooled waffles in an air-tight container in the fridge or freeze them to enjoy later.

Here's the nutritional information for one plain waffle: