I Finally Got My Hands on Trader Joe's Vegan Ranch Dip, and This is How It Tastes

While taste is of utmost importance, you don't want to be slathering your veggies in something that's not healthy. When I checked out the list of ingredients, I was pleased. It's made with a base of coconut cream, rapeseed oil, water, red wine vinegar, parsley, garlic, sea salt, shallots, chives, black pepper, dill, and aside form the xanthan gum, it's all the healthy ingredients I'd use if I made my own homemade vegan ranch.

For a two-tablespoon serving, it's 100 calories, 11 grams of fat, four grams of saturated fat, 115 milligrams of sodium, only one gram of carbs, and zero grams of fibre, sugar, and protein.

I'll definitely buy this again! It's great to set on the counter with veggies while cooking dinner, or as an appetizer for get-togethers. You can also thin it out with a little water and use it as as salad dressing or drizzled over homemade pizza or roasted potatoes. Smear some on a sandwich, burger, or slices of bread with fresh cucumbers. If you're a true ranch lover and not eating dairy, I'm sure you'll love this dip and will find a million other ways to enjoy it.