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There are no words that could possibly describe the great combo that is avocados and eggs. It's fat on fat — and the only thing that could possibly make this partnership even more melt-worthy is adding a third fat (bacon or cheese . . . or both). Thankfully these recipes go there. From sandwiches to eggs baked in avocados to open-faced toasts, you'll find an avo-egg breakfast to fall in love with. Promise.