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34 New Cookery Books That'll Transform What You Do In Your Kitchen
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If you're struggling for inspiration when it comes to your next meal, add a couple of these recently released cookery books to your arsenal. From weighty tomes filled with unusual ingredients from around the world, to no-fuss recipes for the simplest of suppers, there's something for every taste. Turn to world-famous chefs, famous TV faces, and the owners of some of the country's best-loved restaurants for inspirational recipes that will revolutionise your next dinner. To get you in the mood to cook up a feast, the Domestic Sluttery team has rounded up the finest new cookery books of the last 12 months.

Sirocco by Sabrina Ghayour (£7)
China: The Cookbook by Kei Lum Chan (£16)
Flavour: Eat What You Love by Ruby Tandoh (£10)
Simple by Diana Henry (£10)
The Cardamom Trail by Chetna Makan £10
Samarkand by Caroline Eden and Eleanor Ford (£9)
Brindisa by Monika Linton (£13)
Palestine on a Plate by Joudie Kalla (£17)
Polska by Zuza Zak (£21)
The Palomar Cookbook by The Palomar (£12)
Florentine by Emiko Davies (£20)
Eivissa by Anne Sijmonsbergen (£17)
Le Mère Brazier by Eugenie Brazier (£20)
Pride and Pudding by Regula Ysewijn (£14)
Summers Under the Tamarind Tree by Sumayya Usmani (£14)
Basque by José Pizarro (£17)
Land of Fish and Rice by Fuchsia Dunlop (£18)
Fresh India by Meera Sodha (£10)
Persepolis by Sally Butcher (£17)
Deep South by Brad McDonald (£20)
Amazing Malaysian by Norman Musa (£20)
Stirring Slowly by Georgina Hayden (£16)
Toast Hash Roast Mash by Dan Doherty (£14)
The Short Stack Cookbook by Nick Fauchald and Kaitlyn Goalen (£20)
Dinner at the Long Table by Andrew Tarlow and Anna Dunn (£20)
Savour: Salads For All Seasons by Peter Gordon (£20)
Ducksoup Cookbook by Clare Lattin and Tom Hill (£25)
The New Vegetarian by Alice Hart (£20)
The Saffron Tales by Yasmin Khan (£21)
Classic Koffmann by Pierre Koffmann (£20)
Food For All Seasons by Oliver Rowe (£17)
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