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Best Cookery Books of 2016

34 New Cookery Books That'll Transform What You Do In Your Kitchen

15 January 2017 by Domestic Sluttery

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34 New Cookery Books That'll Transform What You Do In Your Kitchen

If you're struggling for inspiration when it comes to your next meal, add a couple of these recently released cookery books to your arsenal. From weighty tomes filled with unusual ingredients from around the world, to no-fuss recipes for the simplest of suppers, there's something for every taste. Turn to world-famous chefs, famous TV faces, and the owners of some of the country's best-loved restaurants for inspirational recipes that will revolutionise your next dinner. To get you in the mood to cook up a feast, the Domestic Sluttery team has rounded up the finest new cookery books of the last 12 months.

China: The Cookbook by Kei Lum Chan (£16)

Flavour: Eat What You Love by Ruby Tandoh (£10)

Samarkand by Caroline Eden and Eleanor Ford (£9)

Palestine on a Plate by Joudie Kalla (£17)

The Palomar Cookbook by The Palomar (£12)

Le Mère Brazier by Eugenie Brazier (£20)

Pride and Pudding by Regula Ysewijn (£14)

Summers Under the Tamarind Tree by Sumayya Usmani (£14)

Land of Fish and Rice by Fuchsia Dunlop (£18)

Stirring Slowly by Georgina Hayden (£16)

Toast Hash Roast Mash by Dan Doherty (£14)

The Short Stack Cookbook by Nick Fauchald and Kaitlyn Goalen (£20)

Dinner at the Long Table by Andrew Tarlow and Anna Dunn (£20)

Savour: Salads For All Seasons by Peter Gordon (£20)

Ducksoup Cookbook by Clare Lattin and Tom Hill (£25)

Classic Koffmann by Pierre Koffmann (£20)

Food For All Seasons by Oliver Rowe (£17)

Appetites: A Cookbook by Anthony Bourdain (£12)

Food From the Fire by Niklas Ekstedt (£17)

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