Avocado is the versatile, fruit fresh from all the best brunch menus that we could eat around the clock. It works in everything from creamy pasta to vegan chocolate banana bread. But if you're concerned about your supply over-ripening, you may want to consider throwing that avo in the freezer.
Because yes, you can absolutely freeze avocado. Just be sure to halve or puree it beforehand.
One thing to consider when thawing out said avocado, is the change in texture that this may bring. If you're looking for slices to put upon your sourdough, we recommend opting for a fresh avocado and using your frozen friend for smoothies, ice cream, and guacamole instead. You can even buy pre-frozen avocado halves from Iceland, if your stocks are running low!